Beef Tenderloin with Sun-Dried Tomato Herb Butter

This Beef Tenderloin with Sun-Dried Tomato Herb Butter is an elegant and flavorful dish that's perfect for a special occasion or holiday dinner. The tenderloin is coated with a delicious mixture of softened butter, sun-dried tomatoes, fresh herbs, and garlic, which adds richness and depth of flavor to every bite. It's easy to prepare and guaranteed to impress your guests.

Ingredients:

• 1 beef tenderloin about 2 pounds
• 1/2 cup softened butter
• 1/4 cup chopped sun-dried tomatoes
• 2 tablespoons chopped fresh basil
• 2 tablespoons chopped fresh parsley
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions:

Preheat the oven to 425F 220C

In a small bowl, mix together the softened butter, sun-dried tomatoes, basil, parsley, and minced garlic

Season the beef tenderloin with salt and pepper

Spread the sun-dried tomato herb butter mixture evenly over the surface of the tenderloin

Place the tenderloin on a roasting pan or baking sheet

Roast in the preheated oven for about 25-30 minutes, or until the internal temperature reaches your desired level of doneness about 125F 52C for medium-rare

Remove the tenderloin from the oven and let it rest for 5-10 minutes before slicing

Slice the beef tenderloin and serve with any remaining sun-dried tomato herb butter