Easy Fudge Pops

These fudge pops are easy to make and only need two things. They taste like fudgesicles, but with chocolate ice cream and fudge sauce, they're even better.

Ingredients:

• 2 cups chocolate ice cream
• 1/2 cup chocolate fudge sauce

Instructions:

In a blender, combine chocolate ice cream and chocolate fudge sauce

Blend until smooth and well combined

Pour mixture into popsicle molds

Insert popsicle sticks into molds

Freeze for at least 4 hours or until firm

Remove from molds and enjoy!

Gluten-Free Chocolate Cookies

For chocolate lovers, these gluten-free chocolate cookies are a delightful treat. They are simple to prepare and ideal for sating your sweet tooth.

Ingredients:

• 1 cup almond flour
• 1/4 cup cocoa powder
• 1/2 cup granulated sugar
• 1/4 cup melted coconut oil
• 1 egg
• 1/2 tsp vanilla extract
• 1/4 tsp baking soda
• 1/4 tsp salt
• 1/2 cup chocolate chips

Instructions:

Preheat your oven to 350F 175C and line a baking sheet with parchment paper

In a mixing bowl, combine almond flour, cocoa powder, granulated sugar, melted coconut oil, egg, vanilla extract, baking soda, and salt

Mix until well combined

Fold in the chocolate chips into the cookie dough

Scoop spoonfuls of dough onto the prepared baking sheet, leaving space between each cookie

Bake in the preheated oven for 10-12 minutes, or until the cookies are set but still slightly soft in the center

Remove from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely

Enjoy your delicious gluten-free chocolate cookies!