Keto Fried Mozzarella Bites

For people who are on a paleo or ketogenic diet, these Keto Fried Mozzarella Bites make a tasty and filling snack or appetizer. There's a burst of cheesy goodness from the gooey melted mozzarella inside, and a crunchy texture from the crispy coating made of almond flour and coconut flour. Savor them as an indulgence free of guilt!

Ingredients:

• 1 block of mozzarella cheese, cut into bite-sized cubes
• 2 eggs
• 1/2 cup almond flour
• 1/4 cup coconut flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• Salt and pepper to taste
• Coconut oil or avocado oil for frying

Instructions:

In a shallow bowl, beat the eggs

In another shallow bowl, mix almond flour, coconut flour, garlic powder, onion powder, paprika, salt, and pepper

Dip each mozzarella cube into the beaten eggs, then coat with the almond flour mixture, ensuring they are fully coated

Place the coated mozzarella cubes on a plate or tray and refrigerate for 15-20 minutes to set

Heat coconut oil or avocado oil in a frying pan over medium heat

Once the oil is hot, carefully add the coated mozzarella cubes to the pan in batches, making sure not to overcrowd the pan

Fry the mozzarella cubes for 1-2 minutes on each side, or until golden brown and crispy

Remove the fried mozzarella bites from the pan and place them on a plate lined with paper towels to drain any excess oil

Serve hot with your favorite keto-friendly marinara sauce or dip