Peanut Butter and Jelly Sandwich Cookies

These Peanut Butter and Jelly Sandwich Cookies are a tasty twist on the traditional PB&J. The soft and chewy peanut butter cookies complement the sweet and tangy raspberry jelly perfectly, making them a delightful treat for both kids and adults.

Ingredients:

• 1 cup creamy peanut butter
• 1 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1/2 cup all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup raspberry jelly or your preferred flavor

Instructions:

Warm the oven up to 350F 175C and put parchment paper on a baking sheet

Put the peanut butter, sugar, egg, and vanilla extract in a large bowl and mix them together until they are well mixed

When you add the flour, baking soda, and salt to the peanut butter mix, mix it well until dough forms

As you prepare the baking sheet, roll the dough into 1-inch balls and place them on it

Make a crisscross pattern with the balls by pressing them down with a fork

Put the cookies in the oven for 10 to 12 minutes, or until the edges are just beginning to turn golden

On a wire rack, take the cookies out of the oven and let them cool all the way down

Place one cookie on a flat surface and spread a teaspoon of raspberry jelly on it

Then put another cookie in between them

Do it again with the rest of the jelly and cookies

Serve these tasty Peanut Butter and Jelly Sandwich Cookies and enjoy them!