Corn Tortillas Tacos are a classic Mexican dish that's easy to make and perfect for a quick and tasty meal. The combination of seasoned ground beef, fresh vegetables, and creamy toppings wrapped in soft corn tortillas is sure to satisfy your taco cravings.
Ingredients:
- 12 corn tortillas
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup sour cream
- 1/4 cup salsa
- 1 tablespoon taco seasoning
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Instructions:
Heat vegetable oil in a skillet over medium heat
Add diced onions and minced garlic, saut until onions are translucent
Add ground beef and cook until browned, breaking it apart with a spatula as it cooks
Stir in taco seasoning, salt, and pepper
Warm corn tortillas in a dry skillet or microwave for about 30 seconds
To assemble tacos, place a spoonful of the beef mixture onto each tortilla
Top with shredded cheddar cheese, lettuce, and diced tomatoes
Add a dollop of sour cream and a drizzle of salsa on top
Fold the tortillas in half and serve immediately
Enjoy your delicious Corn Tortillas Tacos!
No comments:
Post a Comment