Antipasto Grilled Shrimp Salad

This Antipasto Grilled Shrimp Salad is a delicious mix of flavors, with fresh greens, juicy grilled shrimp, and traditional antipasto ingredients. It's easy to make and full of Mediterranean-style goodness, making it perfect for a light and refreshing meal.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 cup cherry tomatoes, halved
• 1 cup marinated artichoke hearts, drained
• 1/2 cup sliced black olives
• 1/4 cup thinly sliced red onion
• 4 cups mixed salad greens
• 1/4 cup crumbled feta cheese
• 1/4 cup balsamic vinaigrette

Instructions:

Preheat grill to medium-high heat

In a bowl, toss shrimp with olive oil, salt, and pepper until evenly coated

Grill shrimp for 2-3 minutes per side or until pink and cooked through

In a large salad bowl, combine cherry tomatoes, artichoke hearts, olives, red onion, and mixed greens

Top salad with grilled shrimp and feta cheese

Drizzle balsamic vinaigrette over the salad

Toss gently to combine

Serve immediately and enjoy!