Strawberry Colada Cupcakes

These Strawberry Colada Cupcakes are a tropical delight, combining the flavors of sweet strawberries and creamy coconut for a delightful treat. Perfect for parties or whenever you crave a taste of paradise.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1/2 cup canned coconut milk
• 1/2 cup strawberry puree
• 1/2 tsp vanilla extract
• 1/4 cup shredded coconut optional, for topping
• Fresh strawberries for garnish, optional

Instructions:

Preheat your oven to 350F 175C and line a cupcake pan with paper liners

In a bowl, whisk together the flour, baking powder, and salt

In a separate bowl, cream together the softened butter and sugar until light and fluffy

Beat in the eggs, one at a time, then stir in the vanilla extract

Add the dry ingredients to the wet ingredients in thirds, alternating with the coconut milk and strawberry puree, beginning and ending with the dry ingredients

Mix until just combined

Divide the batter evenly among the cupcake liners, filling each about 2/3 full

Bake for approximately 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean

Allow the cupcakes to cool in the pan for a few minutes before transferring them to a wire rack to cool completely

If desired, toast the shredded coconut in a dry skillet until lightly browned, and sprinkle it over the cupcakes for added texture and flavor

Garnish each cupcake with a fresh strawberry if you like

Serve and enjoy your delicious Strawberry Colada Cupcakes!