Ingredients:
- 2 boneless, skinless chicken breasts
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 1 avocado, sliced
- 4 slices cooked bacon, crumbled
- 4 cups mixed greens
- 1/4 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- Salt and pepper to taste
Instructions:
Warm the grill up to a medium-high level
Take a small bowl and mix honey and Dijon mustard together
This will make the honey mustard marinade
Sprinkle the chicken breasts with salt and pepper, and then brush them with the honey mustard sauce
Chicken should be cooked all the way through after being grilled for 6 to 8 minutes on each side
Mix mixed greens, cherry tomatoes, red onion, avocado slices, and crumbled bacon in a large bowl
Set this bowl aside while you cook the chicken
Salt and pepper should be mixed with olive oil, apple cider vinegar, and other spices in a separate small bowl
Take a break after cooking the chicken and cut it into pieces
Spread the dressing over the salad, then add the sliced chicken and gently toss everything together
Serve right away and enjoy!

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