These fudge pops are easy to make and only need two things. They taste like fudgesicles, but with chocolate ice cream and fudge sauce, they're even better.
Ingredients:
- 2 cups chocolate ice cream
- 1/2 cup chocolate fudge sauce
Instructions:
In a blender, combine chocolate ice cream and chocolate fudge sauce
Blend until smooth and well combined
Pour mixture into popsicle molds
Insert popsicle sticks into molds
Freeze for at least 4 hours or until firm
Remove from molds and enjoy!
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