French Lentils du Puy with Caramelized Onions and Pistachios

This vegan dish is hearty and tasty, with French lentils du Puy, caramelized onions, and crunchy pistachios. This dish is a healthy and filling choice for dinner because it is high in protein, fiber, and important nutrients.

Ingredients:

• 1 cup French lentils du Puy
• 2 cups water
• 2 tablespoons olive oil
• 2 onions, thinly sliced
• 1/4 cup pistachios, chopped
• Salt to taste
• Black pepper to taste

Instructions:

Rinse the French lentils du Puy under cold water

In a pot, bring 2 cups of water to a boil, then add the rinsed lentils

Reduce heat to low, cover, and simmer for about 20-25 minutes or until lentils are tender but still hold their shape

Drain any excess water

While the lentils are cooking, heat olive oil in a skillet over medium heat

Add thinly sliced onions and cook, stirring occasionally, until they are caramelized and golden brown, about 15-20 minutes

Once the lentils are cooked and the onions are caramelized, combine them in a serving dish

Sprinkle chopped pistachios over the lentils and onions

Season with salt and black pepper to taste

Gently toss everything together to combine

Serve warm as a main dish or a side dish