Slow Cooker Chicken Tortilla Soup

This Slow Cooker Chicken Tortilla Soup is a comforting and flavorful meal that's perfect for a cozy night in. It's packed with tender chicken, hearty beans, and a blend of spices, all simmered together to perfection. Top it off with your favorite garnishes for a delicious and satisfying dinner!

Ingredients:

• 1 lb boneless, skinless chicken breasts, diced
• 1 can 15 oz black beans, drained and rinsed
• 1 can 15 oz diced tomatoes
• 1 can 4 oz diced green chilies
• 1 onion, diced
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 1 cup frozen corn kernels
• Juice of 1 lime
• Tortilla strips, avocado slices, shredded cheese, and cilantro for garnish

Instructions:

In a slow cooker, combine diced chicken, black beans, diced tomatoes, green chilies, diced onion, minced garlic, chicken broth, chili powder, cumin, paprika, salt, and pepper

Cover and cook on low for 6-8 hours or high for 3-4 hours, until chicken is cooked through and flavors are well combined

During the last 30 minutes of cooking, stir in frozen corn kernels and lime juice

Serve hot, garnished with tortilla strips, avocado slices, shredded cheese, and cilantro